This story was published by the Associated Press on Oct. 10, 2017.
Old-world charm in Europe? Cereal cafes serve Lucky Charms
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Food
Bringing home porchetta, a whole-hog tradition from Umbria
This story was published in Christopher Kimball’s Milk Street Magazine in the November-December 2017 issue.
Mayonnaise’s unlikely origin in a Mediterranean paradise
This story was published in the Boston Globe on Dec. 17, 2017.
Finding truffles, recovery in Italian town struck by earthquake
This story was published by the Philadelphia Inquirer on Sept. 22, 2017.
Searching for the Salted Potatoes of Tenerife
This story was published in the March-April 2018 issue of Christopher Kimball’s Milk Street Magazine.
Lunch cruise on Switzerland’s Lake Lucerne – even in winter
Portuguese Cornbread: Crackling, Sweet & Earthy
Published in Milk Street Magazine’s September/October 2017 issue.
Chef dishes on plans for Passyunk, elaborates on ‘wine-driven food’
